492 Queen St. West
Toronto, ON

Tel. (416) 929-4900
or (416) 603-4900

We are currently seeking a full time Restaurant Manager 
Job requirements
English and French 
3 years to less than 5 years in management role
Ability to Supervise
5-10 people
Security and Safety
Basic security clearance
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking
Work Location Information
Urban area
Personal Suitability
Excellent written communication, Dependability, Reliability, Team player, Accurate, Client focus, Flexibility, Effective interpersonal skills, Organized
Additional Skills
Conduct performance reviews, Organize and maintain inventory, Enforce provincial/territorial liquor legislation and regulations, Cost products and services, Balance cash and complete balance sheets, cash reports and related forms
Budgetary Responsibility
$500,001 - $1,500,000
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers' complaints or concerns, Provide customer service
Please contact us via email - shamezamlani@yahoo.com
Job Type: Full-time, Permanent / 40 Hours per week
Salary: $23.00 /hour